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flavouring

British  
/ ˈfleɪvərɪŋ /

noun

  1. a substance used to impart a particular flavour to food

    rum flavouring

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The soap is flavoured to taste like beans on toast, and is made out of cacao butter, organic oat flour, avocado oil and paprika as well as beans and toast flavouring.

From BBC • Mar. 31, 2025

But we recommend flavouring plain tofu with herbs and spices yourself, as pre-marinated products are often ultra-processed and can be high in salt.

From Salon • Aug. 19, 2024

Liquorice is produced from the root of plants of the Glycyrrhiza species and has long been used as a herbal remedy and flavouring.

From Science Daily • Mar. 14, 2024

The oil was traditionally used as a flavouring and a savoury dip for bread.

From Reuters • Jun. 15, 2021

Up to this point in musical history - the first few years of the twentieth century - ethnic folk elements had been co-opted into classical music as subsidiary exotic flavouring.

From "The Story of Music" by Howard Goodall

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