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flavouring

British  
/ ˈfleɪvərɪŋ /

noun

  1. a substance used to impart a particular flavour to food

    rum flavouring

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The soap is flavoured to taste like beans on toast, and is made out of cacao butter, organic oat flour, avocado oil and paprika as well as beans and toast flavouring.

From BBC • Mar. 31, 2025

But we recommend flavouring plain tofu with herbs and spices yourself, as pre-marinated products are often ultra-processed and can be high in salt.

From Salon • Aug. 19, 2024

Liquorice is produced from the root of plants of the Glycyrrhiza species and has long been used as a herbal remedy and flavouring.

From Science Daily • Mar. 14, 2024

Hops are an essential flavouring ingredient and Russian-owned brewers import 98% of the 7,000–7,500 tonnes they use every year, mainly from Germany, the Czech Republic and the United States.

From Reuters • Apr. 8, 2022

Their dainty ladies were putting roses and violets in their dishes—baked mangolds still mairg an excellent flavouring for bread-and-butter puddings—-while the squires were showing their weakness for sheep’s-milk cheese.

From "The Once and Future King" by T. H. White

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