wasabi

American  

[wah-sah-bee] / wɑˈsɑ bi /

noun

1. an Asian plant, Eutrema wasabi, of the mustard family.

2. the pungent, greenish root of this plant, which can be grated and used as a condiment.

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wasabi British  

/ wəˈsɑːbɪ /

noun

1. a Japanese cruciferous plant, Eutrema Wasabi , cultivated for its thick green pungent root

2. the root of this plant, esp in paste or powder form, used as a condiment in Japanese cookery

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Etymology

Origin of wasabi

(< New Latin ) < Japanese

Example Sentences

Freshly grated wasabi is prepared tableside, a small touch that makes each bite even more memorable.

From Salon • Mar. 7, 2026

Muddled jalapenos, hot peppers, or wasabi are other great options if you prefer a drink with extra heat.

From Salon • Jan. 18, 2026

Although not native to the UK, Mr Old stresses the conditions for growing wasabi on his farm are ideal - but a warming climate leaves a bitter taste in his mouth.

From BBC • Sep. 17, 2024

The I.S.S. galley is often stocked with wasabi and hot sauce.

From New York Times • Nov. 12, 2023

I poke the end of my chopstick into the wasabi so there’s just a tiny hint of green on the tip and then stir that into my soy sauce.

From "Sparrow" by Sarah Moon