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Roquefort

American

[rohk-fert] / ˈroʊk fərt /

Trademark.

a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France.

Roquefort British

/ ˈrɒkfɔː /

noun

a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Roquefort

First recorded in 1830–40

Compare meaning

How does roquefort compare to similar and commonly confused words? Explore the most common comparisons:

Roquefort vs. blue cheese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mexico also agreed to recognize hundreds of food and drink products from specific EU regions, such as Parma ham and Roquefort cheese.

From Barron's • May 22, 2026

Youn’s friend, Nick Roquefort, 25, said he’s owned a Tesla for three years in his home country of France.

From Los Angeles Times • Nov. 18, 2025

“There was plenty of authentic Italian Parmigiano Reggiano and French Roquefort, all clearly labelled”.

From BBC • Nov. 10, 2024

A decline in fungi diversity isn’t just affecting Camembert and brie cheeses, it’s also impacting blue cheeses, like Gorgonzola and Roquefort.

From Salon • Feb. 20, 2024

There was half of a cold broiled lobster, five stone-cold fried oysters, an inch jar of caviar and a wedge of Roquefort cheese.

From "A Tree Grows in Brooklyn" by Betty Smith

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023