cafeteria

American  

[kaf-i-teer-ee-uh] / ˌkæf ɪˈtɪər i ə /

noun

1. a restaurant in which patrons wait on themselves, carrying their food to tables from counters where it is displayed and served.

2. a lunchroom or dining hall, as in a factory, office, or school, where food is served from counters or dispensed from vending machines or where food brought from home may be eaten.

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cafeteria British  

/ ˌkæfɪˈtɪərɪə /

noun

1. a self-service restaurant

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Etymology

Origin of cafeteria

An Americanism dating back to 1830–40; from Latin American Spanish cafetería “café,” Spanish cafeter(a) “coffeemaker,” from French caf(f)etière (equivalent to café + etière feminine of -ier ); t apparently by analogy with words such as bouquetière “flower seller,” from bases ending in t ) + -ía; see origin at coffee, -ier ²

Explanation

A cafeteria is a restaurant where you serve yourself, then pay a cashier. Most schools have a cafeteria serving up sloppy joes and square pizza. "Let's go to the cafeteria!" usually means "Let's eat!" Most people think of school cafeterias, but they can exist elsewhere — a lot of Ikea stores actually have cafeterias for the customers. Cafeteria-style refers to any restaurant where you grab what you want and then pay for it before eating. Cafeterias usually aren't known for having the best food in the world, so if you have another option, go for it.

Related Words

• lunchroom
• snack bar