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celeriac

American  
[suh-ler-ee-ak, -leer-] / səˈlɛr iˌæk, -ˈlɪər- /

noun

  1. a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root.


celeriac British  
/ sɪˈlɛrɪˌæk /

noun

  1. a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of celeriac

First recorded in 1735–45; celery + -ac

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