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crawfish

American  
[kraw-fish] / ˈkrɔˌfɪʃ /

noun

crawfishes plural
  1. crayfish.


verb (used without object)

crawfished, crawfishing
  1. Informal. to back out or retreat from a position or undertaking.

crawfish British  
/ ˈkrɔːˌfɪʃ /

noun

  1. a variant (esp US) of crayfish

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Usage

What does crawfish mean? Crawfish is another name for a crayfish, a freshwater crustacean related to the lobster but smaller. Crawfish is also sometimes used as the name of several similar saltwater crustaceans, especially the spiny lobster (also called the rock lobster). The plural of crawfish can be crawfish or crawfishes. When used as a plural, crawfish typically refers to them collectively, while crawfishes usually refers to two or more kinds or species (but this isn’t always the case). Crawfish aren’t fish—they’re shellfish. Other types of crustaceans include crabs, lobsters, and shrimp. There are several different species of both freshwater and saltwater crawfish. Freshwater ones are also referred to by the names crawdad and crawdaddy. Use of these terms varies by region. Crawfish can also be used as an informal verb meaning to back out of something or retreat—like a crawfish retreating under a rock. Example: When I was a kid, we used to catch crawfish in the creek.

Other Word Forms

Etymology

Origin of crawfish

1615–25; earlier crafish, cravish, cravis, variant outcomes of Middle French crevice crayfish

Compare meaning

How does crawfish compare to similar and commonly confused words? Explore the most common comparisons:

Explanation

A crawfish is a freshwater shellfish that resembles a small lobster, making it both tiny and tasty to seafood lovers. Crawfish, also known as crayfish or crawdads, are small crustaceans living in freshwater habitats like streams and swamps. They play a key role in the ecosystem by feeding on plants and animals, helping to keep their environment balanced and clean. In the Southern United States, crawfish are a culinary favorite, especially in crawfish boils where they are seasoned and cooked in large pots.

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