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  • carpaccio
    carpaccio
    noun
    an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
  • Carpaccio
    Carpaccio
    noun
    Vittore c1450–1525, Venetian painter.

carpaccio

1 American  
[kahr-pah-choh, ‑chee-oh] / kɑrˈpɑ tʃoʊ, ‑tʃiˌoʊ /

noun

  1. an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.


Carpaccio 2 American  
[kahr-paht-chaw] / kɑrˈpɑt tʃɔ /

noun

  1. Vittore c1450–1525, Venetian painter.


Carpaccio 1 British  
/ ˌkɑːˈpætʃɪəʊ, karˈpattʃo, -tʃəʊ /

noun

  1. Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

carpaccio 2 British  
/ ˌkɑːˈpætʃɪəʊ, karˈpattʃo /

noun

  1. an Italian dish of thin slices of raw meat or fish

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of carpaccio

After V. Carpaccio; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The starter is a nod to McIlroy's favourite New York restaurant, Le Bernardin, where the 36-year-old always orders yellowfin tuna carpaccio.

From BBC • Mar. 18, 2026

One of Brandt’s favorite dishes currently flying is a Jain-style butternut squash carpaccio with Pav Bhaji masala orange segments, cilantro, a coconut-squash puree and toasted coconut flakes.

From Seattle Times • Dec. 28, 2023

By the pool, she dials up room service to order a small feast of carpaccio, hummus and calamari; she asks for two beers, as well, though those aren’t for her.

From Los Angeles Times • Nov. 20, 2023

It's not complicated, and the carpaccio was born.

From Salon • Oct. 4, 2023

“Nobu, they have much more European dishes, using Japanese fish done carpaccio style,” he said.

From New York Times • May 22, 2023

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