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chyme

American  
[kahym] / kaɪm /

noun

  1. the semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine.


chyme British  
/ kaɪm /

noun

  1. the thick fluid mass of partially digested food that leaves the stomach

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

chyme Scientific  
/ kīm /
  1. The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.


Other Word Forms

Derived Forms

Etymology

Origin of chyme

1600–10; < Latin chȳmus < Greek chȳmós juice, akin to chȳlós chyle

Vocabulary lists containing chyme

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Chyme passes from the stomach to the small intestine.

From Textbooks • Jun. 9, 2022

Chyme is a mixture of food and digestive juices that is produced in the stomach.

From Textbooks • Apr. 25, 2013

Chyme, the pulpy mass into which the food is converted in the stomach prior to the separation in the small intestines of the chyle.

From The Nuttall Encyclopædia Being a Concise and Comprehensive Dictionary of General Knowledge by Nuttall, P. Austin

Chyme is propelled through the large intestine by muscular contractions.

From How and When to Be Your Own Doctor by Solomon, Steve

Chyme, the result of the first process which food undergoes in the stomach, previously to its being converted into chyle.

From A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School by Beecher, Catharine Esther

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