daikon

[ dahy-kuhn, -kon ]

noun
  1. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.

Origin of daikon

1
1890–95; <Japanese <Middle Chinese, equivalent to Chinese big + gēn root
  • Also called Chinese radish, Oriental radish .

Words Nearby daikon

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How to use daikon in a sentence

  • Here Mata did the family washing; dried daikon in winter, and sweet-potato slices in the summer sun.

    The Dragon Painter | Mary McNeil Fenollosa
  • Also I am afraid that you would not like the odours of fish below stairs, of daikon, and of other things all mixed up together.

  • Here as elsewhere daikon were hung up to dry on walls and trees, and looked like giant tallow candles.

    The Foundations of Japan | J.W. Robertson Scott
  • One of the islands we visited bore the name of the giant radish, daikon, which is itself a corruption of the word for octopus.

    The Foundations of Japan | J.W. Robertson Scott
  • In addition to the roots sent into Tokyo, there is a large export trade in daikon salted in casks.

    The Foundations of Japan | J.W. Robertson Scott

British Dictionary definitions for daikon

daikon

/ (ˈdaɪkɒn) /


noun
  1. another name for mooli

Origin of daikon

1
C20: Japanese, from dai big + kon root

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012