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demi-glace

American  
[dem-ee-glas] / ˈdɛm iˌglæs /

noun

demi-glaces plural
  1. French Cooking. brown sauce with stock that has been further reduced or concentrated.


Other Word Forms

Inflected Forms

noun

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Burgundy wine, beef demi-glace, sage and thyme complement the sweetness of the onions in this rich gravy.

From The Wall Street Journal • Nov. 15, 2025

I’d only ever had it at restaurants, where the descriptions sounded intimidating, calling for veal demi-glace and flambéing tableside.

From Washington Post • Oct. 25, 2022

This recipe, from "Canal House: Cook Something," calls for store-bought veal demi-glace — we're a fan of any shortcut that makes dinner faster.

From Salon • Jan. 6, 2022

On the plate, shape the omelette into something like an oval, then drizzle with the demi-glace sauce.

From The New Yorker • Nov. 5, 2019

Rainier-cherry gastrique, coffee-infused demi-glace and spruce pesto swerved across a plate of remarkably tender, guanciale-wrapped venison medallions.

From Seattle Times • Oct. 4, 2018

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