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eucalyptol

American  
[yoo-kuh-lip-tawl, -tohl] / ˌyu kəˈlɪp tɔl, -toʊl /
Also eucalyptole

noun

Chemistry.
  1. cineole.


eucalyptol British  
/ ˌjuːkəˈlɪptəʊl, ˌjuːkəˈlɪptɒl /

noun

  1. Also called: cineol.  a colourless oily liquid with a camphor-like odour and a spicy taste; it is obtained from eucalyptus oil and used in perfumery and as a flavouring. Formula: C 10 H 18 O

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of eucalyptol

First recorded in 1875–80; eucalypt(us) + -ol 2

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