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Synonyms

macerate

American  
[mas-uh-reyt] / ˈmæs əˌreɪt /

verb (used with object)

macerates, present (3rd person singular) macerated, past participle, past macerating present participle
  1. to soften or separate into parts by steeping in a liquid.

  2. to soften or decompose (food) by the action of a solvent.

  3. to cause to grow thin.


verb (used without object)

macerates, present (3rd person singular) macerated, past participle, past macerating present participle
  1. to undergo maceration.

  2. to become thin or emaciated; waste away.

    Synonyms:
    wither, fade, shrivel, shrink
macerate British  
/ ˈmæsəˌreɪt /

verb

  1. to soften or separate or be softened or separated as a result of soaking

  2. to break up or cause to break up by soaking

    macerated peaches

  3. to become or cause to become thin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Etymology

Origin of macerate

1540–50; < Latin mācerātus (past participle of mācerāre to make soft, weaken, steep); see -ate 1

Explanation

When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food. To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy. Macerate is sometimes also used to mean "cause to grow thin or weak," or in other words, to make someone feel like a soft, squishy strawberry.

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Vocabulary lists containing macerate

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

To start, macerate the tomatoes in sugar, cinnamon, lemon juice and cornstarch, then drain the excess juices in a separate bowl.

From Salon • Jul. 26, 2022

You might even prefer to macerate fresh berries and use them in place of the compote.

From Washington Post • Dec. 14, 2021

Pour sugar over apricots and let stand for a few hours to macerate.

From Seattle Times • Jun. 30, 2020

On the extreme end, Gravner and Radikon macerate for many months, depending on the vintage.

From New York Times • May 7, 2020

They macerate and digest the leaves, and aid in mixing the decomposed matter with the surface soil.

From "Silent Spring" by Rachel Carson

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