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chili con carne

American  
[chil-ee kon kahr-ney] / ˈtʃɪl i kɒn ˈkɑr neɪ /
Spanish chile con carne

noun

  1. a Mexican-style dish made with chile peppers or chili powder, cubed or ground beef, chopped onion and pepper, and often kidney beans and tomatoes.


Etymology

Origin of chili con carne

An Americanism dating back to 1855–60; from Spanish chile “chile pepper” + con “with” + carne “meat”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Tex Mex, with its rich chili con carne and queso, was by far the city’s predominant take on Mexican food.

From New York Times • Aug. 31, 2021

For a more complex chili, try this chili con carne from columnist and certified Instant Pot-whiz Ella Quittner.

From Salon • Jan. 9, 2021

The Too-Smart Scenario: Wi-Fi-enabled Crock-Pots that allow you to tweak the cooking temperature of your chili con carne from the office.

From The Wall Street Journal • Jul. 31, 2015

The Chili Queens fed cowhands in peacetime and soldiers in war; both groups spread stories of San Antonio’s chili con carne far and wide.

From Slate • Jan. 29, 2015

We awakened from this to find neighboring friends arriving; they brought a large pot of chili con carne, made from a family recipe, the best I have ever tasted.

From "Travels with Charley in Search of America" by John Steinbeck

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