fiber

American  

[fahy-ber] / ˈfaɪ bər /

especially British, fibre

noun

1. a fine, threadlike piece, as of cotton, jute, or asbestos.

2. a slender filament.

   a fiber of platinum.

3. filaments collectively.

4. matter or material composed of filaments.

   a plastic fiber.

5. something resembling a filament.

6. an essential character, quality, or strength.

   people of strong moral fiber.

7. Botany.

   1. filamentous matter from the bast tissue or other parts of plants, used for industrial purposes.

   2. a slender, threadlike root of a plant.

   3. a slender, tapered cell which, with like cells, serves to strengthen tissue.

8. Anatomy, Zoology. a slender, threadlike element or cell, as of nerve, muscle, or connective tissue.

9. Also called bulk, dietary fiber, roughage.  Nutrition.

   1. the structural part of plants and plant products that consists of carbohydrates, as cellulose and pectin, that are wholly or partially indigestible and when eaten stimulate peristalsis in the intestine.

   2. food containing a high amount of such carbohydrates, as whole grains, fruits, and vegetables.

10. Chemistry. vulcanized fiber.

11. Optics. optical fiber.

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fiber British  

/ ˈfaɪbə /

noun

1. the usual US spelling of fibre

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fiber Scientific  

/ fī′bər /

1. The parts of grains, fruits, and vegetables that contain cellulose and are not digested by the body. Fiber helps the intestines absorb water, which increases the bulk of the stool and causes it to move more quickly through the colon.

2. One of the elongated, thick-walled cells, often occurring in bundles, that give strength and support to tissue in vascular plants. Fibers are one type of sclerenchyma cell.

3. Any of the elongated cells of skeletal or cardiac muscle, made up of slender threadlike structures called myofibrils.

4. The axon of a neuron.

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Other Word Forms

• fiberless adjective
• interfiber adjective

Etymology

Origin of fiber

1350–1400; 1970–75 fiber for def. 9; Middle English fibre (< Middle French ) < Latin fibra filament

Example Sentences

Most ultraprocessed products are what we think of as junk food, meaning they are high in added sugars, salt and saturated fat and low in fiber, vitamins and minerals.

From The Wall Street Journal

Next, Torak washed the long back sinews he’d saved from the butchering, pounded them flat, then teased out the narrow fibers for thread: drying them and rubbing them in fat to make them supple.

From Literature

Broadcom CEO Hock Tan delivered a similar message earlier this month alongside his chip company’s earnings report, suggesting the shift to fiber from copper may not happen this year or even next year.

From Barron's

When you eat more vegetables “you increase your fiber, you feel full longer, and that helps mitigate the overeating from when you rely on ultraprocessed foods,” he said.

From The Wall Street Journal

Now, investors are betting the AI boom will be different than the fiber boom.

From Barron's

Related Words

• grain
• thread
• tissue