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fricassee

American  
[frik-uh-see] / ˌfrɪk əˈsi /

noun

  1. meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.


verb (used with object)

fricassees, present (3rd person singular) fricasseed, past participle, past fricasseeing present participle
  1. to prepare as a fricassee.

fricassee British  
/ ˈfrɪkəsɪ, ˈfrɪkəˌseɪ, ˌfrɪkəˈsiː /

noun

  1. stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to prepare (meat) as a fricassee

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of fricassee

1560–70; < Middle French, noun use of feminine past participle of fricasser to cook chopped food in its own juice, probably equivalent to fri ( re ) to fry 1 + casser to break, crack (< Latin quassāre to shake, damage, batter); compare, however, dial. fricâssié, perhaps with a reflex of Vulgar Latin *coāctiāre, verbal derivative of Latin coāctus compressed, condensed, past participle of cōgere; see cogent

Vocabulary lists containing fricassee

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Fricassee sandwiches sold on the street get a generous dollop, as do bowls of lablabi, the widely popular chickpea stew served over pieces of day-old bread.

From Washington Post • Aug. 3, 2017

This will make a good brown Fricassee; and serve it up with a garnish of Lemon sliced, Barberries pickled, some raspings of Bread lifted, and toasted before the Fire.

From The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Bradley, Richard

Being very hungry I desired a Fricassee which the landlord undertaking managed so contrary to my notion of Cookery that I hastened to Bed superless.

From Stage-coach and Tavern Days by Earle, Alice Morse

I, II, 301 Fillets of, en papillotes, 274; à la Horly, 277, 283 Fricassee of, 287, 299 Fried, Nos.

From How to Cook Fish by Reed, Myrtle

The bar-keeper said, oracularly, as he leaned forward to wipe his counter with a napkin, "Fricassee chicken."

From A Modern Instance by Howells, William Dean

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