garlic

American  

[gahr-lik] / ˈgɑr lɪk /

noun

1. a hardy plant, Allium sativum, of the amaryllis family, whose strongly pungent bulb is used in cooking and medicine.

2. any of various plants of the genus Allium related to the familiar culinary garlic A. sativum.

3. the bulb of Allium sativum, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder, a paste, or minced pieces.

4. the flavor or smell of this bulb.

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adjective

1. cooked, flavored, or seasoned with garlic, the pungent bulb of the Allium sativum plant.

   garlic bread;

   garlic salt.

2. of or relating to garlic.

garlic British  

/ ˈɡɑːlɪk /

noun

1. a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils

2. 1. the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking

   2. ( as modifier )

      a garlic taste

3. any of various other plants of the genus Allium

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Other Word Forms

• garlicked adjective
• garlicky adjective

Etymology

Origin of garlic

First recorded before 1000; Middle English garlec, Old English gārlēac ( gar “spear”, cognate with German Ger, + lēac leek )

Example Sentences

Edible snails - or escargot - are a French delicacy, usually cooked in garlic butter or wine before being extracted from their shell.

From BBC

TJ’s knows that you can’t have turkey without gravy on the side, hence why they offer a “ready-to-use” Turkey Gravy seasoned with herbs, onion powder, garlic powder, turmeric extract and dried potato flakes.

From Salon

Its broad surface allowed me to smash garlic and ginger and let me transfer chopped food quickly from the cutting board to a pot.

From The Wall Street Journal

My favorite meal is gambas à guilho: shrimp sautéed in garlic and olive oil.

From The Wall Street Journal

The contents of each box varies, but they will have fruit and vegetables along with other items such as salmon fillets, garlic bread, sour cream, chicken and vegetable soup.

From BBC