gluten bread

American  

noun

1. bread made from gluten flour.

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gluten bread British  

noun

1. bread made from flour containing a high proportion of gluten

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Etymology

Origin of gluten bread

First recorded in 1840–50

Example Sentences

The only kind of bread that you are permitted to eat is the whole-wheat bread, gluten bread, or whole rye bread.

From The Art of Stage Dancing The Story of a Beautiful and Profitable Profession by Wayburn, Ned

There is so little difference between the caloric value of gluten bread and other breads that it is not necessary for reducing to try to get it.

From Diet and Health With Key to the Calories by Peters, Lulu Hunt

Nancy had gluten bread made in quantities for the stouter element of her patronage, and in nine cases out of ten she was able to get it served and eaten without protest.

From Outside Inn by Kelley, Ethel M. (Ethel May)

As a substitute for ordinary bread, which most persons find it difficult to do without for any length of time, bran bread, gluten bread and almond biscuits.

From Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 "Destructors" to "Diameter" by Various

Gluten is employed in the manufacture of gluten bread and biscuits for the diabetic, and of chocolate, and also in the adulteration of tea and coffee.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" by Various