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gratin

American  
[grat-n, graht-, gra-tan] / ˈgræt n, ˈgrɑt-, graˈtɛ̃ /

noun

  1. au gratin.


gratin British  
/ ɡratɛ̃ /

adjective

  1. See au gratin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gratin

1800–10; < French, Middle French; see grate 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

With Crown Shy, Harry’s, Nobu Downtown, Temple Court, the new Le Gratin and this gracious restaurant and bar by John Fraser in the Wall Street Hotel, it’s heading in that direction again.

From New York Times • May 31, 2022

However, we have plenty of other brilliant recipes, like our Creamed Spinach and Parsnips, this refreshing, award-winning Lemon Basil Sherbet, and Cauliflower Gratin With Mornay Sauce.

From Salon • Jul. 21, 2021

Turnip Gratin: A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting.

From New York Times • Jan. 6, 2012

Spaghetti Squash Gratin With Basil: Wondering what to do with the season’s squash?

From New York Times • Oct. 15, 2010

All vegetables which are served with white sauce or melted butter can be acceptably served Au Gratin, and a dish of carrots, turnips, and the like served in this way is quite a delicacy.

From Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mill, Mrs. (Jean Oliver)

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