Guinea corn
Americannoun
noun
Etymology
Origin of Guinea corn
An Americanism dating back to 1665–75
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Firstly—the Grain crops and legumes, which comprises the European cultivated grasses, wheat, barley, oats, &c.; and the tropical ones of rice, maize, millet, Guinea corn, &c.
It is interesting to learn that maize, in the forms masa, maza, ultimately from Portuguese mararoca, is the African name for Guinea corn.
From The Journal of Negro History, Volume 5, 1920 by Various
The Guinea corn attains the height of about seven or eight feet; the stalk is about the thickness of a small rattan, and is, it is said, capable of being manufactured into sugar.
From Antigua and the Antiguans, Volume II (of 2) A full account of the colony and its inhabitants from the time of the Caribs to the present day by Anonymous
In the West Indies, where it is chiefly raised for feeding poultry, it is called Guinea corn.
Mr. C. Bravo tried Guinea corn at St. Ann's, Jamaica, as a green crop, sown broadcast, for fodder, and it answered admirably, the produce being very considerable.
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.