diable

American  

[dee-ah-bl^uh] / diˈɑ blə /

adjective

1. highly spiced; prepared with hot or piquant seasoning; deviled.

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Etymology

Origin of diable

French: literally, “devil” ( devil ( def. ) )

Example Sentences

“Le Diable au Corps” depicted the passionate affair between a young woman, played by Ms. Presle, whose husband was away fighting in the trenches in World War I, and a teenage schoolboy, played by the very young Gérard Philipe, who during his brief career was both France’s leading heartthrob and its greatest actor.

From New York Times

“Hamlet” premiered at Salle Le Peletier, the same theater that mounted such works as Giacomo Meyerbeer’s “Robert le Diable” and Wagner’s “Tannhäuser” before Palais Garnier opened in 1875.

From New York Times

The main course was game hens crapaudine à la diable — spatchcocked birds coated with mustard, inspired by the way Fernand Point did them at his legendary French restaurant, La Pyramide.

From New York Times

The scruffy acoustics didn’t mar soprano Lisette Oropesa’s soaring rendition of “Idole de Ma Vie” from Meyerbeer’s “Robert le Diable,” accompanied by pianist Michael Borowitz on a screen behind her.

From Washington Post

The soprano Lisette Oropesa, in Baton Rouge, La., sounded radiant in an aria from Meyerbeer’s “Robert le Diable.”

From New York Times