carbon dioxide

American  

[kahr-buhn dahy-ok-sahyd] / ˈkɑr bən daɪˈɒk saɪd /

noun

1. a colorless, odorless, incombustible gas, CO 2 , present in the atmosphere and formed during respiration, usually obtained from coal, coke, or natural gas by combustion, from carbohydrates by fermentation, by reaction of acid with limestone or other carbonates, or naturally from springs: used extensively in industry as dry ice, or carbon dioxide snow, in carbonated beverages, fire extinguishers, etc.

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carbon dioxide British  

noun

1. Also called: carbonic-acid gas.  a colourless odourless incombustible gas present in the atmosphere and formed during respiration, the decomposition and combustion of organic compounds, and in the reaction of acids with carbonates: used in carbonated drinks, fire extinguishers, and as dry ice for refrigeration. Formula: CO 2

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carbon dioxide Scientific  

1. A colorless, odorless gas that is present in the atmosphere and is formed when any fuel containing carbon is burned. It is breathed out of an animal's lungs during respiration, is produced by the decay of organic matter, and is used by plants in photosynthesis. Carbon dioxide is also used in refrigeration, fire extinguishers, and carbonated drinks. Chemical formula: CO ₂ .

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carbon dioxide Cultural  

1. A compound made up of molecules containing one carbon atom and two oxygen atoms.

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Discover More

Carbon dioxide is normally found as a gas that is breathed out by animals and absorbed by green plants. The plants, in turn, return oxygen to the atmosphere. (See carbon cycle and respiration.)

Carbon dioxide is also given off in the burning of fossil fuels (see greenhouse effect).

Etymology

Origin of carbon dioxide

First recorded in 1870–75

Compare meaning

How does carbon-dioxide compare to similar and commonly confused words? Explore the most common comparisons:

• carbon monoxide vs. carbon dioxide

Example Sentences

Not only do they store up to five times more carbon dioxide than land-based forests, but their tangled roots can also slow down waves and protect coastal communities from storm surges and tsunamis.

From BBC • Jun. 4, 2026

Perhaps the best-known examples of fermentation are in baking and brewing, where yeast breaks down sugar into ethanol and carbon dioxide.

From BBC • Jun. 4, 2026

Alternatives made from used cooking oil, cover crops and even captured carbon dioxide would have eased pressures on the beleaguered industry—if only there had been enough to go round.

From The Wall Street Journal • Jun. 2, 2026

Researchers identified a key atmospheric carbon dioxide threshold of roughly 240 parts per million.

From Science Daily • May 29, 2026

Her internal heat, the heat of anger, was cooking that accumulated carbon dioxide.

From "From the Mixed-Up Files of Mrs. Basil E. Frankweiler" by E.L. Konigsburg