nutritional yeast

American  

[noo-trish-uh-nl yeest, nyoo-] / nuˈtrɪʃ ə nl ˈyist, nyu- /

noun

1. dried yeast of the genus Saccharomyces, sold in the form of granules or flakes, having a cheesy or nutty flavor, and providing complete protein and other nutrients: used for seasoning, but not as a leavening agent.

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Etymology

Origin of nutritional yeast

First recorded in 1940–45; the variant form was first recorded in 1955–60 and developed by shortening and facetious respelling of nutritional

Example Sentences

Manufacturers will then be able to add different flavourings to give it more of a cheese-like flavour, such as nutritional yeast, an ingredient already common in vegan cookery.

From BBC • Oct. 19, 2023

"Plant-based foods that have adequate amounts of all nine essential amino acids include tofu, tempeh, edamame, pistachios, chia seeds, nutritional yeast and buckwheat," she said.

From Salon • Oct. 11, 2023

He eats the same thing almost every day, so I’d make him ground turkey with garlic and olive oil on a bed of arugula with nutritional yeast on it.

From Los Angeles Times • Jun. 30, 2023

I’ve since made plant-based versions of this dish, experimenting with both vegan Parmesan and an equal amount of nutritional yeast — perfect options for anyone avoiding cheese.

From Seattle Times • May 7, 2023

Like several other selections, the fried seafood gets a fist bump from what Michael calls “Lo-Pro” seasoning, a blend of nutritional yeast, granulated garlic and dried oregano that lends umami, a delicious complexity, to dishes.

From Washington Post • Apr. 14, 2023