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Michelin star

British  
/ miʃəlɛ, ˈmɪtʃəˌlɪn, ˈmɪʃəˌlɪn /

noun

  1. a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. A restaurant may receive one, two, or three stars, representing very good, exceptional, or exquisite cuisine, respectively

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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What I remember about the Michelin star restaurant are those dead leaves and the photos I took of them; I would trade that experience for any trip to Olive Garden with family.

From Salon • Jun. 3, 2026

“What I remember about the Michelin star restaurant are those dead leaves and the photos I took of them; I would trade that experience for any trip to Olive Garden with family.”

From Salon • Jun. 3, 2026

Olivea Farm to Table, opened in 2023, earned a Michelin star in 2025 for its seasonal prix fixe menus, while at Lunario, Chef Sheyla Alvarado’s tasting menus zero in on ingredients from the restaurant’s farm.

From The Wall Street Journal • Dec. 20, 2025

His Orfali Bros restaurant snatched a Michelin star last year, after Dubai became the first Middle Eastern city to join the prestigious guide in 2022.

From Barron's • Nov. 30, 2025

Skye Gyngell, the first Australian female chef to win a coveted Michelin star, has died aged 62.

From BBC • Nov. 23, 2025

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