Dictionary.com
Thesaurus.com

millet

1 American  
[mil-it] / ˈmɪl ɪt /

noun

  1. a cereal grass, Setaria italica, extensively cultivated in the East and in southern Europe for its small seed, or grain, used as food for humans and fowls, but in the U.S. grown chiefly for fodder.

  2. any of various related or similar grasses cultivated as grain plants or forage plants.

  3. the grain of any of these grasses.


Millet 2 American  
[mi-ley, mee-le] / mɪˈleɪ, miˈlɛ /

noun

  1. Francis Davis, 1846–1912, U.S. painter, illustrator, and journalist.

  2. Jean François 1814–75, French painter.


millet 1 British  
/ ˈmɪlɪt /

noun

  1. a cereal grass, Setaria italica, cultivated for grain and animal fodder

    1. an East Indian annual grass, Panicum miliaceum, cultivated for grain and forage, having pale round shiny seeds

    2. the seed of this plant

  2. any of various similar or related grasses, such as pearl millet and Indian millet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Millet 2 British  
/ milɛ /

noun

  1. Jean François (ʒɑ̃ frɑ̃swa). 1814–75, French painter of the Barbizon school, noted for his studies of peasants at work

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of millet

1375–1425; late Middle English milet < Middle French, equivalent to mil (< Latin milium millet) + -et -et

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The mayhem started an hour before sunset on Tuesday as residents of the farming community were heading home from their fields, where they grow yams, maize and millet.

From BBC

In the experiment, 100 farmers each grew two millet plots each -- one treated with nitrogen fertilizer and one left untreated for comparison.

From Science Daily

Starters can be made with wheat, rye, barley, teff, millet, or other grains, each supplying a distinct set of nutrients that microbes depend on to grow.

From Science Daily

"So far, we have learnt that the people of Keeladi were involved in agriculture, trade and cattle-rearing. They kept deer, goats and wild pigs and ate lots of rice and millets," says Prof Kumaresan.

From BBC

Sometimes it is possible to find sorghum or millet but on the day of filming, the kitchen manager says: "There is no flour or bread."

From BBC