Kamut
AmericanEtymology
Origin of Kamut
First recorded in 1990–95; supposedly from Egyptian kamʾḥut “bread made from fine wheat”
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Just as appetites are growing for ancient wheat flours like spelt, Kamut, and einkorn, so too is consumer demand for naturally gluten-free flours like buckwheat, sorghum, and teff — albeit a bit more slowly.
From Salon ● Feb. 8, 2022
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