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digestibility

American  
[dahy-jest-uh-bi-li-tee, di-] / daɪˌdʒɛst əˈbɪ lɪ ti, dɪ- /

noun

digestibilities plural
  1. the quality of being easy or possible to digest.


Other Word Forms

Derived Forms

Inflected Forms

noun

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC • Jun. 4, 2026

When this happens, large fiber molecules break down into smaller fragments, which may influence both the digestibility and the texture of the bread.

From Science Daily • Mar. 16, 2026

These findings show just how important it is for us to understand the digestibility of the food we eat and not simply the concentration of different compounds within it.

From Salon • Sep. 7, 2023

Suffice to say, mushrooms come in many shapes, colors and digestibility levels, and they require different media or substrate in which to grow.

From Los Angeles Times • Feb. 1, 2023

The larger part of these have been taken into account in the following estimations of the digestibility of the nutrients in different classes of food materials.

From Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 4 "Diameter" to "Dinarchus" by Various

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