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• olive
  olive

  noun

  an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit.
• Olive
  Olive

  noun

  a female given name.

olive

¹ American  

[ol-iv] / ˈɒl ɪv /

noun

1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit.

2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.

3. Also called olive wood.  the wood of this tree, valued for ornamental work.

4. the foliage of this tree.

5. a wreath of it.

6. any of various related or similar trees.

7. olive branch.

8. the ocher green or dull yellow green of the unripe olive fruit.

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adjective

1. of, relating to, or made of olives, their foliage, or their fruit.

2. of the color olive.

3. tinged with this color.

   an olive complexion.

Olive ² American  

[ol-iv] / ˈɒl ɪv /

noun

1. a female given name.

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olive British  

/ ˈɒlɪv /

noun

1. an evergreen oleaceous tree, Olea europaea, of the Mediterranean region but cultivated elsewhere, having white fragrant flowers, and edible shiny black fruits

2. the fruit of this plant, eaten as a relish and used as a source of olive oil

3. the wood of the olive tree, used for ornamental work

4. any of various trees or shrubs resembling the olive

5. 1. a yellow-green colour

   2. ( as adjective )

      an olive coat

6. an angler's name for the dun of various mayflies or an artificial fly in imitation of this

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adjective

1. of, relating to, or made of the olive tree, its wood, or its fruit

Other Word Forms

• subolive
  adjective

Etymology

Origin of olive

1150–1200; Middle English < Old French < Latin olīva, by-form of olea < dialectal Greek *elaíwa olive, olive tree; cf. oil, oleaceous

Explanation

An olive is a very small fruit, although you probably think of it as a savory snack. You might find an olive on a salad, on a pizza, or even on a toothpick in your martini. Olives are so naturally bitter that they're basically inedible unless they've been treated — cured with lye or salt, and then fermented. In addition to the olives you see in jars on grocery store shelves, olive trees yield an expensive, durable wood; and of course, olive oil. You can also describe the yellowish-green color of an unripe olive as olive. And when someone offers "an olive branch," they are trying to make peace or come to an understanding.

Example Sentences

Blend black beans with garlic, lime juice, olive oil, and spices until smooth.

From Salon • May 5, 2026

The first was a Quarter Sheets menu classic: olive oil chiffon with fresh passionfruit and bay leaf-infused custard.

From Los Angeles Times • Apr. 28, 2026

Before the recent conflict, his family produced around 1,000 litres of organic olive oil a year from their groves.

From BBC • Apr. 23, 2026

It looked at three trees common in Europe - birch, alder and olive - and found pollination started one to two weeks earlier between 2015 and 2024, compared with 1991 to 2000.

From BBC • Apr. 22, 2026

“Exactly so. Cut the burnt bits away, wipe off the fat, put them in the big Tuscan bowl and give them a good dousing in olive oil and then...”

From "Atonement" by Ian McEwan

Related Words

• beige
• brownish
• drab
• khaki