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pastrami

American  
[puh-strah-mee] / pəˈstrɑ mi /

noun

  1. a brisket of beef that has been cured in a mixture of garlic, peppercorns, sugar, coriander seeds, etc., then smoked before cooking.


pastrami British  
/ pəˈstrɑːmɪ /

noun

  1. highly seasoned smoked beef, esp prepared from a shoulder cut

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pastrami

1935–40; < Yiddish pastrame < Romanian pastramă pressed, cured meat; a Balkanism of uncertain origin (compare Modern Greek pastramâs, Serbo-Croatian pȁstrma ), perhaps ultimately < Turkish pastιrma, taken as variant of bastιrma, equivalent to bastιr-, causative stem of bas- press, squeeze + -ma verbal noun suffix

Explanation

Pastrami is a thin-sliced kind of sandwich meat you can find at any good deli. You might order a pastrami sandwich on rye bread for lunch every Tuesday. Pastrami is a type of dark, smoked beef that is typically shaved very thin, and piled between sandwich bread, usually rye, and occasionally topped with coleslaw. A great place to sample pastrami is at a traditional Jewish delicatessen — and the word itself comes from the Yiddish pastrame, which is probably rooted in the Turkish basdirma, "dried meat."

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Vocabulary lists containing pastrami

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

After the charges were announced yesterday, Einhorn tweeted: “I guess the Pastrami wasn’t so great. I never really got a chance to try it 😆.”

From New York Times • Sep. 27, 2022

Pastrami is rubbed with a dry seasoning blend of salt, pepper, coriander, and garlic, "which develops that awesome bark that's just so delicious."

From Salon • Apr. 12, 2022

George Wants Pastrami on Rye: First off — yes, this is an ideal “Seinfield” episode.

From Washington Post • Apr. 5, 2020

For the pastrami aficionados, try the Pastrami Sky High sandwich, which includes the golden deli flavor trinity of Russian dressing, coleslaw and pastrami.

From Los Angeles Times • Jul. 19, 2018

Breslin was to Queens Boulevard what Runyon was to Broadway – columnist, confessor and town crier, from the Pastrami King to Red McGuire’s saloon.

From The Guardian • Mar. 19, 2017

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