primavera

¹ American  

[pree-muh-vair-uh] / ˌpri məˈvɛər ə /

noun

1. a central American tree, Cybistax donnell-smithii, of the bignonia family, having showy, tubular yellow flowers.

2. Also called white mahogany.  the hard, yellowish-white wood of this tree, used for making furniture.

---

primavera ² American  

[pree-muh-vair-uh, pree-mah-ve-rah] / ˌpri məˈvɛər ə, ˌpri mɑˈvɛ rɑ /

adjective

Italian Cooking.

1. prepared with a variety of chopped or minced vegetables.

   pasta primavera.

---

Etymology

Origin of primavera¹

1890–95; < Spanish: literally, spring; so called from its early flowering; see primaveral

Origin of primavera²

Apparently ellipsis from Italian alla primavera in the style of springtime; see primaveral

Example Sentences

Carrots, tomatoes, peppers and squash have all been bad for the primavera brand.

From The Wall Street Journal • May 19, 2026

Fava beans are exceptional in a spring risotto, like this recipe from NYT Cooking that incorporates asparagus and saffron, or pasta primavera, or even a fava bean lemon ricotta dip spread on crostini.

From Salon • May 14, 2025

Según Schaffner, lo más probable es que la JN.1 siga siendo la versión dominante del coronavirus hasta la primavera.

From New York Times • Dec. 31, 2023

This version, brimming with herbs, spinach, asparagus and peas, is an ode to spring, like a baked pasta primavera in its richest form.

From Seattle Times • May 14, 2023

"Ecco la primavera, Signor!" she said, with a smile.

From The Master-Christian by Corelli, Marie