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ratatouille

American  
[rat-uh-too-ee, -twee, ra-ta-too-yuh] / ˌræt əˈtu i, -ˈtwi, ra taˈtu yə /

noun

  1. a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.


ratatouille British  
/ ˌrætəˈtwiː /

noun

  1. a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of ratatouille

Borrowed into English from French around 1875–80

Explanation

A vegetable stew from the Provençal region of France is called ratatouille. Traditionally, ratatouille is made with tomato, eggplant, zucchini, and peppers, as well as onion, garlic, and herbs. A classic ratatouille contains summer vegetables that are native to Provence, where the dish originated. It's a hearty, healthy, and simple stew that can be the main entree or a side dish. The carefully arranged layers of thinly sliced vegetables featured in the 2007 animated film Ratatouille aren't strictly traditional, but this is a dish with many acceptable variations. The word itself stems from the French touiller, "to stir up."

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Vocabulary lists containing ratatouille

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I cooked her ratatouille, and we shared a cheap bottle of wine.

From The Wall Street Journal • Feb. 22, 2026

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille.

From Washington Times • Aug. 29, 2023

Customers can make their own board of conservas, or order something off the menu, such as a tuna sandwich on a baguette stuffed with ratatouille and olive oil-packed tuna.

From Washington Post • Jan. 29, 2023

Titled “Homecoming,” it featured asparagus flan with morel sauce; king salmon confit with orange-braised fennel and ikura; Iberico pork shabu shabu with ratatouille couscous; and “dueling desserts”: mother’s strawberry shortcake, son’s chocolate mousse.

From Seattle Times • Jul. 5, 2022

The ratatouille contained an herb that Anton couldn’t identify. homage.

From "Woe Is I" by Patricia T. O'Conner

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