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sirloin

American  
[sur-loin] / ˈsɜr lɔɪn /

noun

  1. the portion of the loin of beef in front of the rump.


sirloin British  
/ ˈsɜːˌlɔɪn /

noun

  1. a prime cut of beef from the loin, esp the upper part

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sirloin

1515–25; earlier surloyn < Old French *surloigne, variant of surlonge ( French surlonge ). See sur- 1, loin

Vocabulary lists containing sirloin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sirloin steak prices averaged $11.67 per pound in December, compared to November’s high of $12.01 per pound.

From Salon • Jan. 24, 2025

Sirloin tips are sometimes labeled steakhouse-style steak tips; the cut also goes by “sirloin flap meat.”

From Washington Times • May 11, 2023

Sirloin steak, then the double-chocolate layer cake Topped with ice cream, was a big mistake Will I survive this stomachache?

From Washington Post • Sep. 22, 2022

According to a spokesperson for McDonald’s, the Hamburglar’s return, tied to the Sirloin Third Pound Burger, comes after an extended hiatus.

From Time • May 6, 2015

Sirloin steaks and mince pies are too rich for ministers.

From Around The Tea-Table by Talmage, T. De Witt (Thomas De Witt)

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