Spanish mackerel

American  

noun

1. an American game fish, Scomberomorus maculatus, inhabiting the Atlantic Ocean.

2. any of various similar scombroid fishes.

3. (in California) the jack mackerel.

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Spanish mackerel British  

noun

1. Also called: kingfish.  any scombroid food fish of the genus Scomberomorus, esp S. maculatus, of American coastal regions of the Atlantic: family Scombridae (mackerels, tunnies, etc)

2. a mackerel, Scomber colias, of European and E North American coasts that is similar to the common Atlantic mackerel

3. any of various related marine food fishes, esp Scomberomerus Commerson

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Etymology

Origin of Spanish mackerel

An Americanism dating back to 1660–70

Example Sentences

"We were chasing Spanish mackerel and had one eaten by a pack of six of them, four metres off the edge of the boat," he told AFP.

From Barron's • May 24, 2026

Others traditionally caught off Japan’s southern shores, like yellowtail or Spanish mackerel, are reappearing in northern waters, according to industry groups.

From Los Angeles Times • Aug. 23, 2023

Or sagoshi, as Spanish mackerel is called when it’s young and its flesh still has a mild flavor and a pale blush.

From New York Times • Aug. 31, 2021

There were plans to review the status of Spanish mackerel.

From The Guardian • Sep. 3, 2020

Broiled Spanish mackerel is excellent with other fish sauces.

From The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home by Gillette, F. L. (Fanny Lemira)