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syrup

American  
[sur-uhp, sir-] / ˈsɜr əp, ˈsɪr- /
Or sirup

noun

  1. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent.

  2. any of various preparations consisting of fruit juices, water, etc., boiled with sugar.

    raspberry syrup.

  3. Pharmacology. a concentrated sugar solution that contains medication or flavoring.

  4. simple syrup.


verb (used with object)

  1. to bring to the form or consistency of syrup.

  2. to cover, fill, or sweeten with syrup.

syrup British  
/ ˈsɪrəp /

noun

  1. a solution of sugar dissolved in water and often flavoured with fruit juice: used for sweetening fruit, etc

  2. any of various thick sweet liquids prepared for cooking or table use from molasses, sugars, etc

  3. a liquid medicine containing a sugar solution for flavouring or preservation

  4. informal cloying sentimentality

  5. slang a wig

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to bring to the consistency of syrup

  2. to cover, fill, or sweeten with syrup

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • syrup-like adjective
  • syruplike adjective

Etymology

Origin of syrup

1350–1400; < Medieval Latin syrupus < Arabic sharāb a drink; replacing Middle English sirop < Middle French < Medieval Latin, as above

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I get giddy couples asking for champagne delivery, and apologetic businessmen telephoning home to announce their delayed arrivals, and tired mothers searching for all-night chemists to provide cough syrup for sick children.

From Literature

But a near-endless number of possible customizations means that customers can bring their sugar intake far higher by adding pumps of syrup, cold foam, sweetener or other toppings.

From The Wall Street Journal

Its house label’s products are formulated without artificial flavors and sweeteners, synthetic colors, or high-fructose corn syrup.

From Salon

You can add syrup drizzles on top, you can add soft-top cold foam.

From The Wall Street Journal

And it is one of very few to still use real sugar instead of high fructose corn syrup.

From BBC