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syrup

American  
[sur-uhp, sir-] / ˈsɜr əp, ˈsɪr- /
Or sirup

noun

  1. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent.

  2. any of various preparations consisting of fruit juices, water, etc., boiled with sugar.

    raspberry syrup.

  3. Pharmacology.  a concentrated sugar solution that contains medication or flavoring.

  4. simple syrup.


verb (used with object)

  1. to bring to the form or consistency of syrup.

  2. to cover, fill, or sweeten with syrup.

syrup British  
/ ˈsɪrəp /

noun

  1. a solution of sugar dissolved in water and often flavoured with fruit juice: used for sweetening fruit, etc

  2. any of various thick sweet liquids prepared for cooking or table use from molasses, sugars, etc

  3. a liquid medicine containing a sugar solution for flavouring or preservation

  4. informal  cloying sentimentality

  5. slang  a wig

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to bring to the consistency of syrup

  2. to cover, fill, or sweeten with syrup

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • syrup-like adjective
  • syruplike adjective

Etymology

Origin of syrup

1350–1400; < Medieval Latin syrupus < Arabic sharāb a drink; replacing Middle English sirop < Middle French < Medieval Latin, as above

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Many lychee martinis are now made with real lychee — the nut, the syrup, clarified juice or even house-fermented fruit.

From Salon

He even shared some of his family’s maple syrup to use on Amtrak’s french toast at breakfast.

From The Wall Street Journal

Now, he will cut out the maple syrup and brown sugar he added to sweet potatoes.

From The Wall Street Journal

Set out a few small luxuries—cream or oat milk, maple syrup, cinnamon—and let people build their perfect cup.A simple, old-fashioned coffee-and-dessert bar feels charming, cozy and complete.

From Salon

Such was the case with this pasta sauce packed with autumnal flavors like squash, pumpkin, maple syrup, apple and sage.

From Salon