tortoni

American  

[tawr-toh-nee] / tɔrˈtoʊ ni /

noun

1. ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons.

2. biscuit tortoni.

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tortoni British  

/ tɔːˈtəʊnɪ /

noun

1. a rich ice cream often flavoured with sherry

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Etymology

Origin of tortoni

First recorded in 1940–45; said to be after an Italian caf é owner in Paris in the 18th century