veal
Americannoun
-
Also vealer a calf raised for its meat, usually a milk-fed animal less than three months old.
-
the flesh of the calf as used for food.
noun
-
the flesh of the calf used as food
-
Also called: veal calf. a calf, esp one bred for eating
Etymology
Origin of veal
First recorded in 1350–1400; Middle English ve(e)l, from Anglo-French vel (compare Old French veel, veal), from Latin vitellus, diminutive of vitulus “calf”
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
"Veal", "pork", "chicken", "turkey", "duck" and "lamb" were less lucky -- as well as the generic label "meat".
From Barron's • Mar. 5, 2026
But Dr Philip Veal, Consultant in Public Health at UKHSA, says it is a warning to travellers to make sure they take precautions against mosquito bites.
From BBC • Aug. 13, 2025
Courtney Veal, the Judicial Qualifications Commission executive director, did not respond to an email seeking comment.
From Seattle Times • May 6, 2024
Veal stock, thyme, and bay leaves create a rich stock that can be livened up with wine or beer.
From Salon • Dec. 25, 2022
IngredientsAmountWeightCaloriesUnit CostTotal Cost Veal, round steak 20 lb.
From Quantity Cookery Menu Planning and Cooking for Large Numbers by Richards, Lenore
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
