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Fat Tuesday

American  
[fat tooz-dey, -dee, tyooz-] / ˈfæt ˈtuz deɪ, -di, ˈtyuz- /

noun

  1. Mardi Gras, the day before Ash Wednesday and the beginning of Lent: probably named for the practice of consuming rich foods such as butter and eggs in order to use them up before the fast of Lent.


Etymology

Origin of Fat Tuesday

First recorded in 1865–70

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mardi Gras, which translates as Fat Tuesday, features floats, marching bands and dance crews across several days of free parades.

From BBC • Feb. 16, 2026

The drive-through is usually open on Fridays through Sundays, but customers have asked if the couple would be selling cakes on Fat Tuesday.

From New York Times • Feb. 12, 2024

So this Fat Tuesday, let’s embrace the Southern spirit with food for the soul.

From Seattle Times • Feb. 6, 2024

Classic Mardi Gras recipes are traditionally enjoyed on Fat Tuesday, when fatty and decadent foods are eaten for the very last time before Lent.

From Salon • Feb. 19, 2023

Upon this evening of "Fat Tuesday," indeed, both Rex and Comus hold forth.

From The Mardi Gras Mystery by Bedford-Jones, H. (Henry)

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