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à la mode

[ah luh mohd, al-uh-; French a la mawd] /ˌɑ lə ˈmoʊd, ˌæl ə-; French a la ˈmɔd/
in or according to the fashion.
  1. (of pie or other dessert) served with a portion of ice cream, often as a topping:
    apple pie à la mode.
  2. (of beef) larded and braised or stewed with vegetables, herbs, etc., and served with a rich brown gravy.
Also, a la mode, alamode.
Origin of à la mode
Borrowed into English from French around 1640-50 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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British Dictionary definitions for a la mode

à la mode

/ɑː lɑː ˈməʊd; æ lə; French a la mɔd/
fashionable in style, design, etc
(of meats) braised with vegetables in wine
(mainly US & Canadian) (of desserts) served with ice cream
Word Origin
C17: from French: according to the fashion
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for a la mode

1640s, from French à la mode (15c.), literally "in the fashion" (see mode (n.2)). In 17c., sometimes nativized as all-a-mode. Cookery sense of a dessert served with ice cream is 1903, American English.

Online Etymology Dictionary, © 2010 Douglas Harper
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