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albacore

American  
[al-buh-kawr, -kohr] / ˈæl bəˌkɔr, -ˌkoʊr /

noun

albacores plural
  1. a long-finned tuna, Thunnus alalunga, of warm or temperate seas, the flesh of which is valued for canning.

  2. any of various tunalike fishes.


albacore British  
/ ˈælbəˌkɔː /

noun

  1. Also called: long-fin tunny.  a tunny, Thunnus alalunga, occurring mainly in warm regions of the Atlantic and Pacific. It has very long pectoral fins and is a valued food fish

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of albacore

1570–80; < Portuguese albacora ≪ North African Arabic al-bakūrah the tuna

Explanation

Albacore is a large tuna fish with a long, silver body, huge eyes, and oversized pectoral fins. As a food, albacore is also known as "white tuna." When it comes to canned tuna fish, albacore isn't the safest type to eat regularly; because it's so large, it contains a high level of mercury. The smaller skipjack is considered a healthier choice. A fully grown albacore weighs over 70 pounds, and it can be found in both tropical and temperate waters. Albacore comes from the Portuguese and has an Arabic root: al bakara, or "milk cow."

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Vocabulary lists containing albacore

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Then I’m getting the lime roll, the albacore crispy onion, the garlic sashimi, and I’m going to keep ordering and ordering and be so happy.

From Los Angeles Times • May 22, 2026

For instance, during the heat waves of 2014 and 2015, bluefin and albacore tuna moved northwest.

From Los Angeles Times • Sep. 29, 2023

Rolando Quisca, a local fisherman, also said the heat wave had benefited him, citing an unusual amount of albacore, a fish that lives in warmer waters.

From Reuters • Aug. 7, 2023

“Some brands specialize in different parts of the tuna, such as the neck and bellies, or ventresca; others focus on canning a variety of species, from skipjack and bluefin to albacore or yellowfin,” he says.

From Washington Post • Jan. 29, 2023

Today I’ll work out where the schools of bonito and albacore are and maybe there will be a big one with them.

From "The Old Man and The Sea" by Ernest Hemingway

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