The first movement is practically of the allemande type, and its first period ends in the dominant key.
Instead of Spanish sauce, allemande sauce (Art. 81) is often preferred.
Then add one pint of allemande sauce, fricassee sauce, or sauce au vin blanc, and boil for five minutes.
The Branle in its original form had steps like the allemande.
The Germans have a dance called the allemande, in which the men and women form a ring.
Reduce one half on the fire, put through a sieve, add half a pint of allemande sauce (Art. 81); heat again on the fire, and serve.
Anchovy sauce is also made with sauce allemande, white wine sauce, or even a brown sauce, if desired.
Then strain the broth through a napkin into one pint of cream or allemande sauce, add the oysters, and season.
I never practised such an allemande as this since I have been a dancing-master.
Then add two cups of allemande or cream sauce, season with salt and Cayenne pepper.