- a spicy, smoked pork sausage, with garlic and Cajun seasonings.
- a spicy, black-skinned chitterlings sausage.
Origin of andouille
Examples from the Web for andouille
Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and Andouille, a type of sausage made from pork.New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival
November 26, 2013
Cover the top of each fillet with a quarter of the andouille crust mixture.5 Iconic Recipes From an Iconic Chef
May 12, 2011
- a spicy smoked pork sausage with a blackish skin
Word Origin and History for andouille
type of sausage, c.1600, from French andouille (12c.), from Latin inductilia, neuter plural of inductilis, from inducere "to load or put in" (see induct). The original notion was perhaps of the filling "introduced" into the sausage.