fermented apple juice
He mixed apple cider with vanilla liqueur for a drink called "hot apple pie."
Stir in the apples and apple cider and cook until the apples start to soften, about three to four minutes.
Finally, we ought to mention Palestinian apple cider, and the juice of other fruits.
This wooden-frame mill has iron parts, with a feeder-trough and two tubes for draining the apple cider.