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aspartic acid

[uh-spahr-tik] /əˈspɑr tɪk/
noun, Biochemistry.
a nonessential amino acid, C 4 H 7 NO 4 , produced by the hydrolysis of asparagine and proteins, found chiefly in young sugar cane and sugar-beet molasses, and used in the preparation of culture media and as a dietary supplement. Symbol: D.
Abbreviation: Asp;
Also called aminosuccinic acid.
Origin of aspartic acid
First recorded in 1830-40; aspar(agus) + -tic Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for aspartic acid

aspartic acid

a nonessential amino acid that is a component of proteins and acts as a neurotransmitter
Word Origin
C19: from aspar(agus) + -ic
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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aspartic acid in Medicine

aspartic acid as·par·tic ac·id (ə-spär'tĭk)
Abbr. Asp
One of the nonessential amino acids that occur in proteins. Also called alpha-aminosuccinic acid.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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aspartic acid in Science
aspartic acid
A nonessential amino acid. Chemical formula: C4H7NO4. See more at amino acid.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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