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au jus

[oh zhoos, oh joos; French oh zhy] /oʊ ˈʒus, oʊ ˈdʒus; French oʊ ˈʒü/
adjective, (of meat)
served in the natural juices that flow from the meat as it cooks.
Origin of au jus
1915-20; < French: literally, with the gravy. See juice Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for au jus

au jus

/o ʒy/
(of meat) served in its own gravy
Word Origin
literally: with the juice
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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