Try Our Apps


Avoid these words. Seriously.


or baguet

[ba-get] /bæˈgɛt/
  1. a rectangular shape given to a small gem, especially a diamond, by cutting and polishing.
  2. a gem having this shape.
Architecture. a small convex molding, especially one of semicircular section.
a long, narrow loaf of French bread.
Origin of baguette
1720-30; < French < Italian bacchetta little stick, equivalent to bacch(io) stick (< Latin baculus) + -etta -ette Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
Cite This Source
Examples from the Web for baguette
Contemporary Examples
Historical Examples
  • Standing where there was no water, the baguette remained motionless.

    The Divining Rod Charles Latimer
  • After seeing him do this repeatedly, the whole party tried the baguette in succession, but without effect.

    The Divining Rod Charles Latimer
  • I found the baguette turn very strong, so that it soon twisted and broke.

    The Divining Rod Charles Latimer
  • I think I must put just a baguette d'or on the drawings, and when you see them on my walls I don't think you will disapprove.

  • The baguette of Delille is no shepherd's crook; it has more the fashion of a drumstick,—baguette de tambour.

British Dictionary definitions for baguette


a narrow French stick loaf
a small gem cut as a long rectangle
the shape of such a gem
(architect) a small moulding having a semicircular cross section
Word Origin
C18: from French, from Italian bacchetta a little stick, from bacchio rod, from Latin baculum walking stick
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Cite This Source
Contemporary definitions for baguette

a small handbag shaped like a long narrow bread loaf

Word Origin

1995-2000's 21st Century Lexicon
Copyright © 2003-2014, LLC
Cite This Source
Word Origin and History for baguette

1727, a type of architectural ornament, from French baguette (16c.), from Italian bacchetta, literally "a small rod," diminutive of bacchio "rod," from Latin baculum "a stick" (see bacillus). Meaning "a diamond cut long" is from 1926; that of "a long, thin loaf of French bread" is from 1958.

Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source

Word of the Day

Nearby words for baguette

Word Value for baguette

Scrabble Words With Friends