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/ˈbɔːltɪ; ˈbæltɪ/
  1. a spicy Indian dish, stewed until most of the liquid has evaporated, and served in a woklike pot
  2. (as modifier): a balti house
Word Origin
from Urdu bāltī pail
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Contemporary definitions for balti

a type of one-pot cooking from northern Pakistan involving very spicy dishes served in wide metal pans and served with nan (naan) bread

Word Origin

balti 'cooking bucket'

Usage Note

cooking's 21st Century Lexicon
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