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[French ba-va-rwa] /French ba vaˈrwa/
noun, French Cookery.
Origin of bavarois
1840-50; < French: literally, Bavarian Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for bavarois
Historical Examples
  • Turn out on platter, and serve with whipped cream or raspberry syrup, separate or around the bavarois.

  • For all bavarois the forms may be lined first with jelly and decorated with fruits, nuts, currants, etc.

    Desserts and Salads Gesine Lemcke
Contemporary definitions for bavarois

See bavaroise's 21st Century Lexicon
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