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bay leaf

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noun
  1. the dried leaf of the laurel, used in cookery.
  2. the leaf of the bayberry, Pimenta racemosa, used in making bay oil and bay rum.

Origin of bay leaf

First recorded in 1630–40
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for bay leaf

Historical Examples

  • Should the onion or bay-leaf be objectionable to some, they may of course be omitted.

    The Gastronomic Regenerator:

    Alexis Soyer

  • Add some broth, two carrots (chopped), a bay-leaf, and a chopped sausage or two.

    Cakes & Ale

    Edward Spencer

  • Let him try, next time, some white vinegar in the water and a bay-leaf or two.

    Alone

    Norman Douglas

  • Bay-leaf, the leaf of the sweet-bay or laurel tree (Laurus nobilis).

  • Simmer for an hour and a half, take out the bay-leaf, and serve in a casserole.


British Dictionary definitions for bay leaf

bay leaf

noun
  1. a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis, used in cooking to flavour soups and stews
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012