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béchamel sauce

/ˌbeɪʃəˈmɛl/
noun
1.
a thick white sauce flavoured with onion and seasonings
Word Origin
C18: named after the Marquis of Béchamel, steward of Louis XIV of France and its creator
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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