The popular impression to the contrary probably comes from the use of beet sugar that has been imperfectly purified.
What can you say of the comparative value of cane and beet sugar?
Low wages will prevail, and this is necessary to enable the planters to compete with the beet sugar producers of Europe.
Either the sugar beets may be mashed or the molasses which remains from the manufacture of beet sugar (as described in Chapter X).
He predicted that if the differential was reduced the protection on beet sugar would fail.
Mrs. Child's letters from 1838 to 1841 are dated from Northampton, where she is assisting to work out the "beet sugar" experiment.
Cane sugar and beet sugar are when completely purified the same substance, that is, sucrose, C12H22O11.
The beet sugar factory in Japan is said to be working with considerable success.
Its chief commercial varieties are cane sugar and beet sugar, both of which produce the same results in cookery operations.
Two refineries are working; one of these uses exclusively cane sugar, while the other employs both cane and beet sugar.